Lunch or Dinner in the Vineyard in Villasimius

Convivial lunch under the carob tree at Colline del Vento
Vineyard experience

A vineyard walk and a long table under the carob tree

A complete experience of nature, flavour and good company in southern Sardinia. It starts with a guided walk through the rows of Cannonau and Vermentino with Mario and Gianluca, who share the philosophy of Colline del Vento and the hands-on care behind every vine, among the mastic and myrtle of the Mediterranean scrub.

Then you sit down in the shade of the great carob tree for a convivial lunch or dinner of zero-mile local produce and our organic wines, far from mass tourism.

Duration: 3 hours · Price: €70 per person · Languages: English and Italian
Where: Colline del Vento vineyard, Brennas, Villasimius (Sardinia) · Transfer to and from Villasimius on request

The menu

  • Sardinian board: pecorino, sausage, carasau bread and extra virgin olive oil
  • First course: malloreddus alla campidanese
  • Mains: roast suckling pig and mutton with grilled potatoes
  • Traditional Sardinian desserts
  • Colline del Vento organic wines: whites, reds and house liqueurs

Frequently asked questions

Can I choose between lunch and dinner?
Yes, the experience runs at lunch or dinner: pick your date and time when booking, or write to us to find the best option.

Can I bring children?
Yes, children are welcome: our experiences are enjoyable for families too.

Are pets allowed?
Yes, on a leash. Please let us know when you book.

Are there options for vegetarians, vegans and coeliacs?
Yes, we offer alternative pairings: just tell us when you book.

How do I get there without a car?
The vineyard is outside the town centre and some stretches of road have no sidewalk: on request we arrange a transfer with partner drivers.

How do I book?
Use the Book button above, or write to booking@collinedelvento.it or on WhatsApp at +39 351 676 1870. Visits are by reservation, on agreed days and times.

Porceddu, Sardinian suckling pig roasted on the spit
Prenota degustazione