The land of Sardinia tells a story of a strong and ancient bond with wine, rooted in the Nuragic past, which had already discovered the allure of winemaking and the domestication of wild grapevines. Vineyards are an integral part of the landscape: from the most fertile plains near the sea to the high hills and the innermost areas of the island, the rows of grapes narrate the long winemaking tradition, an essential component of Sardinian agricultural economy known for its high oenological quality. Throughout history, wine has conveyed a message of culture and civilization, and on our island, the “ancient bond with” man endures unchanged. The balance and unique olfactory and gustatory sensations of Sardinian wines evoke traditional customs, expressing the ancient Sardinian culture. And imagination runs towards this extraordinary land, fragrant with Mediterranean scrub, whipped by the mistral wind and cradled by sea breezes. It is within the framework of ancient winemaking tradition and respect for nature that we produce our wines.