Vineyard Afternoon Feast with Roast Suckling Pig in Villasimius
Suckling pig over the fire, the sun setting on the hills
There is a moment in the afternoon, in the vineyard, when time slows down. The sun sinks over the hills, the wind carries the scents of the Mediterranean scrub and you can already smell the fire. Join us for a traditional Sardinian afternoon feast in the heart of our vineyard.
The star is roast suckling pig (porceddu), slow-cooked over an open fire the traditional way. Alongside it: carasau bread, fresh and aged pecorino, seasonal vegetables and our wines. It is not a restaurant or an agriturismo: the vineyard itself becomes the table, looking over the hills that roll down to the sea of Villasimius.
Duration: 3 hours · Price: €50 per person · Languages: Italian and English
Where: Colline del Vento vineyard, Brennas, Villasimius (Sardinia) · Transfer to and from Villasimius on request
The menu
- Sardinian platter: pecorino, sausage, bread and extra virgin olive oil
- Roast suckling pig with fire-roasted potatoes
- Colline del Vento organic wines: whites, reds and house liqueurs
Want to give this experience as a gift? Discover the gift voucher, valid for all our vineyard experiences.
Frequently asked questions
How is it different from lunch or dinner in the vineyard?
The feast is simpler and takes place in the afternoon, with the suckling pig as the star. For a full meal with pasta and desserts, choose lunch or dinner in the vineyard.
Can I bring children?
Yes, children are welcome: our experiences are enjoyable for families too.
Are pets allowed?
Yes, on a leash. Please let us know when you book.
Are there vegetarian, vegan and gluten-free options?
Yes, we offer alternatives: just tell us when you book.
How do I get there without a car?
The vineyard is outside the town centre and some stretches of road have no pavement: on request we arrange a transfer with partner drivers.
How do I book?
Use the button above, or write to booking@collinedelvento.it or on WhatsApp at +39 351 676 1870.
