Culurgiones Pasta Class in Villasimius
Make culurgiones with your own hands, among the vines
Learn to make culurgiones in Sardinia itself, in the Colline del Vento vineyard in Villasimius. It is a hands-on workshop on one of the most iconic dishes of Sardinian cooking: fresh pasta filled with potato and mint, sealed by hand with its signature braid.
Guided by our experts, you make the culurgiones from start to finish: dough, filling and the traditional closing technique. Then you sit under the carob tree and enjoy them fresh, with local starters and a glass of Sardinian wine.
Duration: 3 hours · Price: €100 per person · Languages: English and Italian
Where: Colline del Vento vineyard, Brennas, Villasimius (Sardinia) · Transfer to and from Villasimius on request
What’s included
- Hands-on fresh pasta workshop: making and sealing culurgiones
- An introduction to Sardinian food culture
- Convivial lunch with the culurgiones you made, local starters and wine
Frequently asked questions
Do I need cooking skills?
No, the workshop suits beginners too: we guide you step by step.
Can I bring children?
Yes, children are welcome: our experiences are enjoyable for families too.
Are pets allowed?
Yes, on a leash. Please let us know when you book.
Are there options for vegetarians, vegans and coeliacs?
Yes, we offer alternative pairings: just tell us when you book.
How do I get there without a car?
The vineyard is outside the town centre and some stretches of road have no sidewalk: on request we arrange a transfer with partner drivers.
How do I book?
Use the Book button above, or write to booking@collinedelvento.it or on WhatsApp at +39 351 676 1870. Visits are by reservation, on agreed days and times.
